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Showing posts with the label bindaetteok

Changdeokgung Palace Complete Guide: A Joseon Dynasty Palace in Harmony with Nature, a UNESCO World Heritage Site

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  A peaceful view of Donhwamun, the main gate of Changdeokgung Palace. Changdeokgung Palace: The Art of Harmony Between Nature and Royal Architecture (UNESCO World Heritage Site) Dear readers, hello! Today, I would like to introduce Changdeokgung Palace , one of Korea’s most beautiful and historically significant royal palaces. Located in Jongno-gu, Seoul, Changdeokgung is a UNESCO World Heritage Site that represents the aesthetics of the Joseon Dynasty and its deep harmony with nature. Together, we’ll explore its cultural treasures such as Donhwamun Gate, Injeongjeon Hall, and the Rear Garden (Huwon), while uncovering the history and meaning behind them. Many visitors are familiar with Gyeongbokgung Palace, yet some may be hearing about Changdeokgung for the first time. From Incheon International Airport, you can conveniently reach Changdeokgung in about one hour and fifteen minutes by taking bus No. 6011. Let us now begin our journey into the heart of this timeless palace. ...

Korean Buchimgae and Bindaetteok: Traditional Taste and Culture on a Crispy Griddle

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Gamja-jeon , a type of Korean buchimgae (savory pancake made with potatoes) Introduction: Korean Jeon, Poetry on a Griddle Hello, dear readers! Today, I’d like to introduce you to Korea’s traditional dishes: buchimgae , bindaetteok , and jeon . I hope you enjoy it! In Korea, jeon (pan-fried food) is more than just a fried dish—it’s a cultural symbol. The sizzling sound on the griddle, the visual of steam rising, and the savory aroma fill homes and evoke nostalgic memories. Unlike Western pancakes, which are typically associated with breakfast or dessert, Korean jeon symbolizes sharing among family, traditional holiday rituals, and humble meals accompanied by a glass of makgeolli . 1. Definitions and Differences: Buchimgae, Jeon, and Bindaetteok Although often grouped under the term “Korean pancakes” in English, buchimgae, jeon, and bindaetteok have subtle differences: Buchimgae : General term for batter-based pan-fried dishes with flour or starch and va...