This is south Korea

  Korean Traditional Dish – A Plate of Tenderly Boiled and Sliced Pork Bossam Bossam is one of Korea’s most beloved traditional dishes, enjoyed with kimchi. The glistening slices of boiled pork, lightly topped with roasted sesame seeds, offer a mild yet comforting flavor that reflects the warmth of Korean home cooking. Korean Traditional Dish Bossam: A Signature Pork Wrap Born from Kimchi Introduction: A Signature of Korea’s “Wrapping Culture” — and the Story Behind Its Name Dear readers, Hello! Today, I would like to introduce one of Korea’s most beloved traditional dishes — Bossam . Let’s dive right in. Every Korean dish carries not only flavor but also a story and cultural meaning. Among them, Bossam (보쌈) stands out as a representative dish that harmoniously combines warm boiled pork, crisp vegetables, and flavorful kimchi. But here’s an interesting fact: Although most people today think of Bossam as a boiled pork dish , the word “Bossam” originally referred to a type of k...