Posts

Showing posts with the label company dinners

Gang Gam-chan and the Battle of Gwiju: A Historic Victory That Preserved the Dignity of Goryeo

Image
It is unclear whether the Khitan cavalry actually looked exactly like this. However, in ancient warfare, resisting an assault by such a mounted force would have been extraordinarily difficult—much like modern infantry attempting to defend against armored vehicles and tanks. By successfully repelling the attack of 100,000 northern cavalrymen, Goryeo ultimately compelled the Liao dynasty to abandon further invasions for the next hundred years. Gang Gam-chan and the Battle of Gwiju: A Victory That Preserved Goryeo’s Dignity and Reshaped the East Asian Order The Battle of Gwiju was a decisive confrontation in which the Goryeo army, led by General Gang Gam-chan, defeated the Khitan cavalry—the most powerful mounted force of its time. This victory elevated the international standing of Goryeo, founded by Wang Geon, and marked a historic turning point in the East Asian geopolitical order. Introduction: Why the Battle of Gwiju Is Still Remembered Today Dear readers, welcome. In a previous post...

Gamjatang (Korean Pork Bone Stew): A Beloved Korean Dish That Wins Hearts Worldwide – Its Flavor and Origins Explained

Image
Gamjatang (Korean Pork Bone Stew) is a traditional Korean dish made by simmering pork backbone, potatoes, and greens for a long time to create a deep, rich broth. Served piping hot in a stone pot as shown in the photo, it offers the authentic warmth and flavor of Korean cuisine. Gamjatang (Pork Backbone Stew): The Heartwarming Taste and History of a Korean Comfort Food Introduction: Dear readers, Hello and welcome! Today, I would like to introduce you to another one of Korea’s beloved “soul foods” — Gamjatang . Although Gamjatang is a traditional Korean dish, it is one that many people around the world could easily enjoy. This rich and flavorful stew, made by simmering pork backbone, potatoes, and greens for hours, is one of Korea’s most iconic and comforting dishes. It was born from the everyday lives and hard work of ordinary people — a true reflection of the Korean spirit. Now, let’s begin. 1. What Is Gamjatang? Gamjatang (Korean: 감자탕, English: Pork Backbone Stew or Gamjatang) is...