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Showing posts with the label dongdongju

How Koreans’ Culture of Respect Creates Exceptional Public Safety

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If someone left their tablet and phone and went to the restroom, what are the chances that they would still be there when they return? Introduction: Why Is Korea Considered a Safe Country? Dear readers, hello! Today, I would like to share some insights about public safety and law enforcement in South Korea. Let's get started. For anyone planning a trip, the very first thing to check is public safety . Of course, breathtaking tourist attractions, delicious food, and diverse cultural experiences are important. But the foundation of all these joys is safety . Especially for Korean travelers preparing for trips to Europe or South America, one of the biggest concerns is the prevalence of pickpocketing and theft. Indeed, countless travel videos filmed by Korean YouTubers abroad often capture such incidents unintentionally, showing how common they are in daily life in some countries. In contrast, public spaces in Korea provide foreign visitors with a truly unique experience. The idea t...
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Makgeolli vs Dongdongju: What’s the Difference Between These Korean Drinks?

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Dongdongju served in a small traditional jar Introduction: Hello, dear readers!    Today, I’d like to introduce you to two of Korea’s most beloved traditional alcoholic beverages: Makgeolli and Dongdongju . Let’s begin with makgeolli . Interestingly, the name itself carries two meanings in Korean: “freshly made” and “roughly made.” You might be wondering, Why would someone introduce a drink that’s hastily or roughly made? That’s a fair question—so let me explain right away. Both makgeolli and dongdongju pair beautifully with traditional Korean dishes , creating combinations that are beloved by many. In fact, even though I’m not usually much of a drinker, I do enjoy makgeolli and dongdongju from time to time. What exactly is Makgeolli? Makgeolli is a milky, unfiltered rice wine made by fermenting grains—typically rice—with a natural fermentation starter called nuruk . Once the fermentation is complete, water is added to the remaining mash, and the mixture is filtered. ...
Location: 미국 뉴욕
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