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Showing posts with the label fermentation culture

Do You Know the Water Deer of Korea?

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AI-generated image depicting a Korean water deer, a wild animal native to Korea, in a natural Korean woodland setting. A Unique Mammal in the Deer Family Hello, dear readers! It has been a while since my last post. Today, I would like to introduce you to an animal that is very common in Korea but surprisingly rare from a global perspective: the Korean water deer. 1. What Kind of Animal Is the Water Deer? When talking about the mountains, fields, and natural landscapes of Korea, one wild animal that cannot be left out is the water deer. The water deer is a mammal belonging to the deer family, and its scientific name is Hydropotes inermis. It is commonly known in English as the Water Deer . The water deer is a very familiar animal in Korea. It is often found in agricultural fields, along streams, and in areas where mountains and open fields meet. Occasionally, it can even be seen in green spaces around cities. But there is an interesting fact about this animal. Although water deer are co...

The Unique Korean Jangdokdae: A Tradition of Beauty and Wisdom

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A scene where the jangdokdae of a traditional Korean hanok blends beautifully with spring flowers, highlighting the harmony between Korea’s unique fermentation culture and nature. Korean Onggi Jar Stand (Jangdokdae): A Unique Symbol of Fermentation Culture Found Nowhere Else in the World A Traditional Fermentation Space Filled with the Wisdom of Korean Nature, Family, and Daily Life A jangdokdae—the outdoor platform where onggi jars are placed—is a traditional Korean space for storing fermented foods such as soy sauce, doenjang, and gochujang. It is a uniquely Korean cultural heritage that even China and Japan do not possess in the same form. This article introduces the jangdokdae to international readers by explaining its structure, history, regional characteristics, daily-life culture, fermentation science, and cultural value in a clear and comprehensive way. Introduction: Jangdokdae, the Heart of Korean Flavor and Emotion Dear readers, hello! Today, I would like to introduce you to ...