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Showing posts with the label kimjang culture

Do You Know the Water Deer of Korea?

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AI-generated image depicting a Korean water deer, a wild animal native to Korea, in a natural Korean woodland setting. A Unique Mammal in the Deer Family Hello, dear readers! It has been a while since my last post. Today, I would like to introduce you to an animal that is very common in Korea but surprisingly rare from a global perspective: the Korean water deer. 1. What Kind of Animal Is the Water Deer? When talking about the mountains, fields, and natural landscapes of Korea, one wild animal that cannot be left out is the water deer. The water deer is a mammal belonging to the deer family, and its scientific name is Hydropotes inermis. It is commonly known in English as the Water Deer . The water deer is a very familiar animal in Korea. It is often found in agricultural fields, along streams, and in areas where mountains and open fields meet. Occasionally, it can even be seen in green spaces around cities. But there is an interesting fact about this animal. Although water deer are co...

A Complete Guide to Korean Kimchi and Kimjang: Why Kimjang Is a Symbol of Korean Identity

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  The photo above shows Chonggak Kimchi , a type of kimchi made from young radishes known in Korea as altari-mu . It is a popular kimchi enjoyed during the kimjang season, valued for its crisp texture and richly seasoned flavor. This dish is a wonderful example of the diversity and charm of Korean kimchi culture. Korean Kimchi and Kimjang Culture: An In-Depth Guide for Foreign Readers This article is designed to help foreign readers gain a structured understanding of the history, traditions, philosophy, regional characteristics, and contemporary significance of Korea’s kimchi and kimjang culture. It explains in detail why kimchi and kimjang have become cultural symbols of Korean identity and why “Kimjang” was inscribed on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity in 2013. Introduction: Why Do Koreans Express Their Culture Through Kimchi? Dear readers, hello! Today, I would like to introduce kimchi and kimjang, two essential components when discu...