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Showing posts with the label rice cakes

Sanggang (霜降): Korea’s Seasonal Wisdom Linking Nature and People in Late Autumn

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  At Hyangwonjeong Pavilion in Gyeongbokgung Palace — Where Autumn Foliage in Full Glory Reflects the Season’s Philosophy Sanggang (霜降): The Frost’s Arrival  that  Colors Korea’s Autumn Dear readers, hello! Today, I would like to introduce Sanggang (霜降) , one of Korea’s traditional 24 seasonal divisions known as jeolgi (절기) . Sanggang marks the time when frost first begins to form, and in Korea, it coincides with the peak of autumn foliage. Let us begin!. Introduction: Standing at the Threshold of Frost The concept of jeolgi (seasonal divisions) originated in ancient China as part of an agricultural calendar that divided the year into 24 equal parts to mark the subtle shifts of the seasons. This system later spread to neighboring countries such as Korea and Japan, where it was adapted to local climates and agricultural traditions. Among these divisions, Sanggang literally means “descent of frost.” It usually falls around October 23 on the solar calendar. At thi...

All About Korean Tteok (Rice Cakes): Tradition and Modernity in a Chewy Delight

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Rice cakes such as Gyeongdan, Baekseolgi, and Honey Tteok arranged on a platter look delicious. Introduction — Korean tteok: a cultural symbol beyond a simple dessert Dear readers, greetings! Today, I would like to introduce you in detail to a traditional Korean food, tteok. This article will cover the origins, characteristics, varieties, and modern transformations of tteok, with the hope that it will help you, dear readers, gain a deeper understanding of Korean culture. Korean tteok (tteok) is not simply a food made primarily from rice. It is a cultural symbol that embodies the lives, history, and sentiments of the Korean people, and a traditional food handed down through generations. Often called “rice cake,” Korean tteok actually carries meanings and an identity that are quite distinct from Western rice cakes. Its chewy texture, delicate colors, and nutty or sweet flavors are distinctive charms unique to Korean tteok. Moreover, tteok is not merely something to eat; it also funct...