Posts

Showing posts with the label start soft and warm

Essential Concepts for Filing Korea’s Real Estate Capital Gains Tax: Single-Household Rules, Residency, Partial Ownership, and High-Value Homes

Image
When you turn off the lights in a familiar living room and carry out the last box, it’s easy to feel that the move is finally complete. But leaving a home always comes with one final, unseen step — reviewing the capital gains tax that arises when transferring a property. Before settling into a new space, it’s important to take a moment to close this quiet yet essential chapter as well. Basic Concepts of Korea’s Capital Gains Tax on Real Estate: Unders tanding Single-Household Ownership, Residency Status, and Partial Ownership Description: To accurately file capital gains tax on real estate in Korea, it is essential to understand the concepts of a single-household one-home rule, residency vs. non-residency, partial ownership of a property, temporary two-home situations, and high-value properties. This post provides a clear overview of these key ideas. Introduction: Hello, dear readers. Today, I would like to briefly introduce one of Korea’s major tax systems—the capital gains tax. This ...

What Korean Food Should Foreigners Try First? — A Beginner’s Guide to Korean Cuisine

Image
    Cheonggukjang (Fermented Soybean Stew)                                                   introduction: Dear readers, hello! Today, let’s talk about a fun and flavorful topic: “If a foreigner is trying Korean food for the first time, what dish would be the best choice?” Believe it or not, there are many foreigners who have lived in Korea for a long time and can enjoy Korean food even better than some Koreans. Korean cuisine, or hansik , includes some dishes known for their strong aromas — fermented skate (hongeo) and cheonggukjang, for instance, are famous for making first-timers hesitate. But don’t worry too much — most people end up loving them eventually!  One Greek man named Andreas, who has been living in Korea for many years, once recalled his first time in the country. With no acquaintances around, he went to a small, unassuming restaura...