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Showing posts with the label street food

Gang Gam-chan and the Battle of Gwiju: A Historic Victory That Preserved the Dignity of Goryeo

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It is unclear whether the Khitan cavalry actually looked exactly like this. However, in ancient warfare, resisting an assault by such a mounted force would have been extraordinarily difficult—much like modern infantry attempting to defend against armored vehicles and tanks. By successfully repelling the attack of 100,000 northern cavalrymen, Goryeo ultimately compelled the Liao dynasty to abandon further invasions for the next hundred years. Gang Gam-chan and the Battle of Gwiju: A Victory That Preserved Goryeo’s Dignity and Reshaped the East Asian Order The Battle of Gwiju was a decisive confrontation in which the Goryeo army, led by General Gang Gam-chan, defeated the Khitan cavalry—the most powerful mounted force of its time. This victory elevated the international standing of Goryeo, founded by Wang Geon, and marked a historic turning point in the East Asian geopolitical order. Introduction: Why the Battle of Gwiju Is Still Remembered Today Dear readers, welcome. In a previous post...

Korea’s Iconic Street Snack: A Complete Guide to the History and Varieties of Pullbbang

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This photo features bungeoppang , one of the most beloved winter street snacks in Korea. Its golden, freshly baked appearance and charming fish shape are well captured, showcasing the simple yet delightful appeal of this Korean pullbbang filled with sweet red bean paste. A Story of Korea’s Nostalgic Street Snack, Pullbbang This article introduces pullbbang, one of Korea’s most iconic street foods, by exploring its origins, development, varieties, cooking methods, and cultural background. It is designed to help foreign visitors understand pullbbang more intimately from the perspectives of Korean history, society, and food culture. 1. What Is Pullbbang? Hello, dear readers! Today, I would like to introduce pullbbang, a nostalgic Korean street snack beloved by people of all ages. Let’s begin. Pullbbang is a popular Korean street food made by pouring a thin wheat-flour batter into a metal mold, filling it with sweet red bean paste or cream, and grilling it until golden brown. Whe...