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Showing posts with the label traditional dish

Sanggang (霜降): Korea’s Seasonal Wisdom Linking Nature and People in Late Autumn

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  At Hyangwonjeong Pavilion in Gyeongbokgung Palace — Where Autumn Foliage in Full Glory Reflects the Season’s Philosophy Sanggang (霜降): The Frost’s Arrival  that  Colors Korea’s Autumn Dear readers, hello! Today, I would like to introduce Sanggang (霜降) , one of Korea’s traditional 24 seasonal divisions known as jeolgi (절기) . Sanggang marks the time when frost first begins to form, and in Korea, it coincides with the peak of autumn foliage. Let us begin!. Introduction: Standing at the Threshold of Frost The concept of jeolgi (seasonal divisions) originated in ancient China as part of an agricultural calendar that divided the year into 24 equal parts to mark the subtle shifts of the seasons. This system later spread to neighboring countries such as Korea and Japan, where it was adapted to local climates and agricultural traditions. Among these divisions, Sanggang literally means “descent of frost.” It usually falls around October 23 on the solar calendar. At thi...

Introducing Makguksu, a beloved traditional Korean noodle dish.

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 Bibim Makguksu ( Spicy Buckwheat Noodles )                                                                                          Introduction: Hello everyone! Today, let me introduce you to one of Korea’s unique and charming traditional dishes — Makguksu . For English-speaking readers, especially those from the U.S., this might be an unfamiliar name, but once you taste it, you’ll be captivated by its deep flavors and healthy ingredients.  and, This content has been specially written with both Korean and English text to support those learning the Korean language. Your kind understanding would be greatly appreciated.  여러분 안녕하세요? 오늘은 한국의 독특하고도 매력적인 전통 음식, 바로 막국수 에 대해 소개해드리려 합니다. 특히 미국을 포함한 영어권 독자분들이 생소하게 느낄 수 있는 이 음식은, 한 번 맛보면 잊기 어려운 깊은 풍미와 건강한...